Food Processing & Engineering

Brown, Martyn

Microbiological Risk Assessment in Food Processing

Provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. Discusses each of the key steps in MRA methodology, including risk communication. Height , Width: ;

0849315379

1st edition, CRC PRESS INC. *

©2002

Majors title #:6190861001

301 pages

U.S. Contributors:: Foreign Contributors:

£20.95

Food Processing & Engineering

Hill, Dennis S.

Pests of Stored Foodstuffs and Their Control

Textbook gives a broad overview of pests of human foodstuffs held in storage. This text is orientated to the food industry. Height 9.78, Width: 6.62;

1402007353

1st edition, KLUWER ACADEMIC *

©2002

Majors title #:9886408001

496 pages

U.S. Contributors:: Foreign Contributors:

£173.00