Hospitality

Labensky, Sarah R.

On Cooking: Techniques from Expert Chefs

An encyclopedic culinary book covers every imaginable topic from identification of foods, to demonstrating how to properly hold a knife to techniques and procedures, and most importantly, creation of successful recipes. Includes recipes from great chefs from all over the country. Height 11.14, Width: 8.48;

0130618659

3rd edition, PRENTICE HALL *

©2002

Majors title #:9757167003

1,152 pages

U.S. Contributors:: Foreign Contributors:

£50.95